I’ve eaten so many Boxty’s filled with everything I could think of. Make them easily at home and eat them all hours of the day. Pile on the corned beef! – Get More …
32 Comments
Saw this and wanted to try. I made a quick version with buttermilk pancake mix. Was filling and delicious. Couldn’t find corned beef so I made bacon.
Here in Kentucky I've only known them as potato cakes; if fact I just now had some for breakfast with ketchup. They're quick n good, but it's best to have the potato mix chilled to shape for me cause how I was taught was to keep them thick enough to roll/pat flat like a meat patty.
I dont think charlie would be able to do even thi… Charlie the master chef of the culinary verse would 100% nail this and add to it with his brilliant mind.
Feeling like making some Irish style ramen/yakisoba (w/ corned beef & cabbage or bacon & cabbage like they do in the mother land) this St Patrick’s Day! Wish me luck mates! 🍀👍🏿
Hey, Chef, I noticed you didn't do any thin ones. I am making this for Wednesday, but I would like to thin them out and roll them. How would I get them to sick together? Any other tips?
whats kinda neat is the corned beef isn't traditional at all in Ireland, but its far superior in almost every way to what it replaced (in my opinion) which was basically a boiled cured ham that just tastes of salt and sadness. The lemon sea salt looks awesome, will have to see if I can find some of that.
Saw this and wanted to try. I made a quick version with buttermilk pancake mix. Was filling and delicious. Couldn’t find corned beef so I made bacon.
Here in Kentucky I've only known them as potato cakes; if fact I just now had some for breakfast with ketchup. They're quick n good, but it's best to have the potato mix chilled to shape for me cause how I was taught was to keep them thick enough to roll/pat flat like a meat patty.
All I could think about while watching this was but how about potato waffles.
This looks both delicious and like something can be easily integrated to a healthy diet with slight tweaks! Great recipe! Thank you! 😀
Hitting close to 200k!! You’re doing amazing ChefPK! Don’t forget us whose been here before 100k 😂 anyhow have a good day!
I dont think charlie would be able to do even thi… Charlie the master chef of the culinary verse would 100% nail this and add to it with his brilliant mind.
We got a similar potatoe pancakes in Poland they are usally served with beef stew and some sour cream
But i love your cooking and you are a great chef. Just be more natural and dont try as hard . Keep up the videos my dude
Thank you for commenting on Linus video, so i could click on your name. This is amazing.
@CHEFPK can you cook some requisted food in other countries?
This is basically a latke right?
Potato pancakes with some homemade spicy tomato jam is the good stuff
The fact you dont have more subs and view is actually a war crime. Well done chef!
You should do Sukuna's finger from Jujutsu Kaisen
This looks amazing!
H a
Tbh this channel is hella underrated
happy irish noises
Any chance you will be releasing a printed cookbook later on?
Chefpk and jesus
I recently checked out Monster Hunter Rise, and noticed the new Dango skewers at the Canteen. I think you've already done those before, right?
Glad to see chefpk is finally growing fast.
He is so buff.
Feeling like making some Irish style ramen/yakisoba (w/ corned beef & cabbage or bacon & cabbage like they do in the mother land) this St Patrick’s Day! Wish me luck mates! 🍀👍🏿
You should tackle the bear meat from food wars I never seen anyone try that
Just what I needed, another potato pancake recipe!
Gonna try this sometime next week since I have plenty of potatoes left.
when are you gonna make sukunas fingers.
Hey, Chef, I noticed you didn't do any thin ones. I am making this for Wednesday, but I would like to thin them out and roll them. How would I get them to sick together? Any other tips?
Pancakes and corned beef two of my favorite things, I have to try this
we always put netmeg in our mashed potatoes, do you recommend it for this recipe?
whats kinda neat is the corned beef isn't traditional at all in Ireland, but its far superior in almost every way to what it replaced (in my opinion) which was basically a boiled cured ham that just tastes of salt and sadness.
The lemon sea salt looks awesome, will have to see if I can find some of that.
I kinda want to try that with sweet potatoes, a little bit of brown sugar bacon, and some eggs.