Have multiple items to prepare for dinner? A traffic jam at the Instant Pot? With the Pot in Pot method explained here, you will learn how to cook multiple things at …
41 Comments
I love how unpretentious you are! You make me laugh at how you critique your own videos. Thank you for the extra time you invested in summary slides for key points — those are very helpful. You are one of my favorites! You give great tips and the rationale behind why you have your opinion. You have the heart of a teacher. LOVE THESE VIDEOS. Keep going please ;0)
I love your no jibber-jabber style. Just the facts ma’am is exactly my style!. Thank you. This video answered so many of my questions as a new IP user. I am so grateful for all these tips, the recipes on the blog, and now I’ve discovered the FB group.
We eat a lot of Chicken breast and rice or potatoes. Can you put the chicken breast on bottom and rice or potatoes cut up in pan on trivit and cook together without getting burn notice
Love your video trying to decide if I should get an instant pot or Ninja Foodi I am wondering how you can layer foods for dehydrating which is a huge feature I’m excited about using in the instant pot with the air crisper. I know that the ninja foodie has racks special for that feature. Just wondering your thoughts
I love your videos, binge watching:) and if you say that thing don't need to be browned before pressure cooking (in another video) and it relates to one of most flavourful cuisines in the world, I am sold! Waiting for my Ninja Foodi now.
Hi Urvashi, I am planning on getting an 8 litre/8 quart IP. Can I use a 6 litre/6 quart IP inner pot bowl as the PIP container? This would be in order to cook recipes written for a 6Q/6L, rather than scaling up the recipes? I don’t want to cook large batches.
Urvashi Dear… you are amazing. Right now I am reading your book called "Instant Pot Fast & Easy." I was so elated when my daughter presented me with this awesome cookbook. Recipes from around the world!!! I was super excited when I realized it was filled with international recipes! Especially, Indian recipes! Also, with your blessing, and as requested in the 'acknowledgments", I would like to thank John Kasinger and Diane Mastel for doing such excellent work taste-testing all of these delicious recipes. Thank you, again, Urvashi. *hugs Vicki
I use a Pyrex 7 cup bowl all the time to cook my steel cut oats, with cinnamon and raisins. If the dish can placed into the oven, then it’s safe for the IP. But as she says, not all glass can go in. I love my Pyrex 7 cup bowl, because it comes with a plastic lid for food storage. Also, there’s no mess to clean in the IP…
If this is my first Instant pot and I want to do pot-in-pot cooking, and there is 2 people, and I would like to make soup in it, should I get a 3 qt. Or the 6qt?
Hi Urvashi, we are a family of two adults and one toddler. And we do have families coming once a year and guests probably once a year to visit us. I wanted your help in deciding two things. 1) there is instant duo model and instant nova model. Which one is better. 2) whether to purchase a 3qt or a 6 qt. thank you!
I love your videos because of how thorough and concise you are as well as how well enunciated, articulate, and you are an eloquent speaker and presenter. I feel like I'm in a home economics class but at university level. I subscribed and will share your videos. 🙋♀️🤩
So helpful. I’m a fairly new user and this explains so much. One question – if I haven’t got a suitable trivet, could I use balls of rolled up foil to raise the pip?
I've measured the inside of my inner pot (side to side and up and down) so I know the maximum sized dish or roast I can put in there but until I put it in there I really won't know what kind of manuvering room I'll have for taking it back out. You know the old "it's easier to do than to undo". For me when you showed the 7", 6" and 5" dishes going in and out is exactly what I like to see. Thanks.
I love how unpretentious you are! You make me laugh at how you critique your own videos. Thank you for the extra time you invested in summary slides for key points — those are very helpful. You are one of my favorites! You give great tips and the rationale behind why you have your opinion. You have the heart of a teacher. LOVE THESE VIDEOS. Keep going please ;0)
I love your no jibber-jabber style. Just the facts ma’am is exactly my style!. Thank you. This video answered so many of my questions as a new IP user. I am so grateful for all these tips, the recipes on the blog, and now I’ve discovered the FB group.
thank you for the tutorial on this cool instant pot trick
Could I cook everything pot in pot instead of directly in pot and do you have a cookbook of pot in pot
Do you have a pot in pot cookbook. I have a 8 quart instant pot got it for Christmas
We eat a lot of Chicken breast and rice or potatoes. Can you put the chicken breast on bottom and rice or potatoes cut up in pan on trivit and cook together without getting burn notice
Amazing information
Excellent info! Thank you.
This is amazing! Thank you. My chance you can show pot in pot Indian recipes that are not rice? I can’t seem to find any.
You gave 15 different variation on how to cook chicken and rice
Butter chicken
Diced chicken and rice
…..lol
Love your video trying to decide if I should get an instant pot or Ninja Foodi I am wondering how you can layer foods for dehydrating which is a huge feature I’m excited about using in the instant pot with the air crisper. I know that the ninja foodie has racks special for that feature. Just wondering your thoughts
I love your videos, binge watching:) and if you say that thing don't need to be browned before pressure cooking (in another video) and it relates to one of most flavourful cuisines in the world, I am sold! Waiting for my Ninja Foodi now.
Hi Urvashi, I am planning on getting an 8 litre/8 quart IP. Can I use a 6 litre/6 quart IP inner pot bowl as the PIP container? This would be in order to cook recipes written for a 6Q/6L, rather than scaling up the recipes? I don’t want to cook large batches.
Thank you! I am a single guy contemplating getting one of these Instant Pots. You answered all of my questions and provided some tips as well.
You are so sweet!
Very helpful, straight to the point, no nonsense jabbering. Well done.👍
Can we use glass / ceramic bowl in pot in pot ?
Urvashi Dear… you are amazing. Right now I am reading your book called "Instant Pot Fast & Easy." I was so elated when my daughter presented me with this awesome cookbook. Recipes from around the world!!! I was super excited when I realized it was filled with international recipes! Especially, Indian recipes!
Also, with your blessing, and as requested in the 'acknowledgments", I would like to thank John Kasinger and Diane Mastel for doing such excellent work taste-testing all of these delicious recipes.
Thank you, again, Urvashi.
*hugs Vicki
Don't use aluminium!! Can be toxic!!
Thanks so much for your video. Lots of very helpful information on how to use my instant pot in one single video.
Ur pretty good 👍
Is silicone ok for PIP
Super helpful!!!
Awesome! Thank you so much!
You’re talking way way too fast I could not understand 50% of what you’re talking about
I use a Pyrex 7 cup bowl all the time to cook my steel cut oats, with cinnamon and raisins. If the dish can placed into the oven, then it’s safe for the IP. But as she says, not all glass can go in. I love my Pyrex 7 cup bowl, because it comes with a plastic lid for food storage. Also, there’s no mess to clean in the IP…
Can u please tell me in India what should we check before buying instant pot?
And what say about below instant pot ?
https://www.wonderchef.com/products/wonderchef-nutri-pot-6l
Thanks in advance…
This looks cool but can we cook indian dishes like curry items or biryani ?
hi, i bought your indian instant pot cookbook. I think you're great!!!
Thank you for explaining everything so clearly. I got an Instant Pot for Christmas and am a bit overwhelmed, lol.
Hi
I loved the video but I don't use aluminum in my kitchen. Are you fine with using aluminum pans or foil?
Just got my instant pot and my first recipe was your butter chicken. My husband and I LOVE it and plan to do tikka masala tomorrow
If this is my first Instant pot and I want to do pot-in-pot cooking, and there is 2 people, and I would like to make soup in it, should I get a 3 qt. Or the 6qt?
Hi Urvashi, we are a family of two adults and one toddler. And we do have families coming once a year and guests probably once a year to visit us. I wanted your help in deciding two things. 1) there is instant duo model and instant nova model. Which one is better. 2) whether to purchase a 3qt or a 6 qt. thank you!
Love watching you, great recipes. I'm hooked on your videos. Im from Australia
I love your videos because of how thorough and concise you are as well as how well enunciated, articulate, and you are an eloquent speaker and presenter. I feel like I'm in a home economics class but at university level. I subscribed and will share your videos. 🙋♀️🤩
Excellent video
Please slow down! You've a lot of good info to share but talk way to fast!
So helpful. I’m a fairly new user and this explains so much. One question – if I haven’t got a suitable trivet, could I use balls of rolled up foil to raise the pip?
Excellent video Urvashi. So much great information. I enjoy your videos.
I've measured the inside of my inner pot (side to side and up and down) so I know the maximum sized dish or roast I can put in there but until I put it in there I really won't know what kind of manuvering room I'll have for taking it back out. You know the old "it's easier to do than to undo". For me when you showed the 7", 6" and 5" dishes going in and out is exactly what I like to see. Thanks.