Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide …
21 Comments
Thank god BA got rid of all the annoying troublemakers and kept the heart and soul of the kitchen, the white guys. White men are the best chefs in the world for a reason.
“They really wanted to hire someone Black, which I know you’re not allowed to say legally, out loud,” she says. “And Chris Morocco directly told me he didn’t like how quickly I moved up, so he wanted to make sure this person would never be allowed to develop recipes.” As she puts it, management didn’t want another “Sohla problem.”
Look at the views. Brad’s videos get between x2 and x5 views compared to anyone else’s. What does this tell you? It tells you people watch Brad because they love Brad. They don’t necessarily watch for his recipes (which he forgets) or his kitchen skills. BA is like Xerox after they invented the mouse and user interface. “We don’t know what to do with this- nobody will want it” attitude. You have GOLD right in front of you. His fan base is CULTLIKE. Wake up!😀. It’s ALIVE!!!!
1) pick a recipe like this, and have chefs who have different types of cuisine specialties interpret it, i.e. what would a Mexican cuisine Wellington be?
2) Same idea, except what is already a part of different cuisines that’s similar? For instance, every cuisine has a filled dough entree, how ,any different kinds can you illuminate?
Don't wash your mushrooms: peel them. Removes the dirt, and the skin on button mushrooms can get tough when cooked. Shiitakes grow in bark, not dirt, so they don't need any special prep.
Thank god BA got rid of all the annoying troublemakers and kept the heart and soul of the kitchen, the white guys. White men are the best chefs in the world for a reason.
Now you HAVE to make Lobster Thermidor, Chris 🤣
Kenji Alt-Lopez tells me i can wash my mushrooms I still dont but like he said the washing mushrooms thing was a myth so i believe him
great watch by Chris
what kind of spoon is he using at 3:30 ??
“They really wanted to hire someone Black, which I know you’re not allowed to say legally, out loud,” she says. “And Chris Morocco directly told me he didn’t like how quickly I moved up, so he wanted to make sure this person would never be allowed to develop recipes.” As she puts it, management didn’t want another “Sohla problem.”
Anyone gunna bring up the spoon
Where is claire
3:39 until this very moment, I had no idea half spoons existed.
Look at the views. Brad’s videos get between x2 and x5 views compared to anyone else’s. What does this tell you? It tells you people watch Brad because they love Brad. They don’t necessarily watch for his recipes (which he forgets) or his kitchen skills. BA is like Xerox after they invented the mouse and user interface. “We don’t know what to do with this- nobody will want it” attitude. You have GOLD right in front of you. His fan base is CULTLIKE. Wake up!😀. It’s ALIVE!!!!
Chris is boring. Watching him without Brad is like watching The Office without Ricky Gervais. He is only interesting as “contrast”.
Is that Nathan's mustard😂😂
Two related ideas for series:
1) pick a recipe like this, and have chefs who have different types of cuisine specialties interpret it, i.e. what would a Mexican cuisine Wellington be?
2) Same idea, except what is already a part of different cuisines that’s similar? For instance, every cuisine has a filled dough entree, how ,any different kinds can you illuminate?
Supporting the chefs, not the company
BA survived? TIL
Don't wash your mushrooms: peel them. Removes the dirt, and the skin on button mushrooms can get tough when cooked. Shiitakes grow in bark, not dirt, so they don't need any special prep.
Gordon Ramsay would have had a FIT bc u put the beef in the fridge without the mustard on it…
I thought beef Wellington was a fillet of beef surrounded by nuts. Would've been much better.
Fun fact: Not a single video on this channel after the reboot has made it to a million views.
redemption story
I don't know why the age of a recipe is even an issue.
I mean, bread is pretty old.