Instant Pot Coconut Milk Yogurt

FINALLY! How to make creamy, thick DAIRY FREE Homemade Yogurt in the Instant Pot! Full Printable Recipe: Instant Pot Coconut Milk Yogurt Recipe: 1 can full …


  1. Thanks for the clear explanation!
    Some other recipes recommend adding honey or maple syrup into the instant as “food” for the bacteria to ferment. Just curious if you believe this isn’t required or if you’ve tried it and it didn’t work?
    Just trying your recipe now and excited! 21 hours to go! 🙂

  2. all her collagen is gone from around her eyes.. her eyelids are taking on the shape of her eyeballs. her diet is making her body recycle itself, she's wasting away. this is so uncomfortable to look at.

  3. You said plant based milk won’t get as creamy as dairy milk without a little help… I just made soy milk yogurt in the IP (which is how I found this video) and it came out very thick and creamy.
    Is that because I used the refrigerated big box brand?

  4. I’m so excited to try this! Thank you for being so thorough on your instructions. Question for you… once I make my own batch of yogurt using this recipe how will I use that yogurt as a starter to make another batch? Or do you stick to same way each time.

  5. Can I do like making reg cheese and freeze a batch in ice cube tray for the yogurt starter and thaw one cube to add when I make fresh. I always forget to save some fresh. Wondering if it will still activate when thawed?

  6. I'm very interested in trying your recipe… is it 1 Tbsp of your previously made batch to one can of coconut milk for your next batch? I just want to make sure I get the ratio correct as I will probably be making a much larger batch. Also, have you ever tried making yogurt with the contents of a probiotic capsule? Just wondering if it works similarly.

  7. Hi I’m not sure why my yogurt is not coming out thick and creamy it is very liquid. When I use the vegan starter it comes out thick, then when I use the tablespoon of the last batch made, instead of starter the yogurt comes out liquid. I use the 365 organic coconut milk and gelatin. The thing is I’ve made it before doing everything exactly the same and it came out great, so I’m not understanding what could be making this happen? Any thoughts would be appreciated. I really enjoy making and eating this yogurt but I may have to go back to store bought. Just to clarify the yogurt has come out nice and thick when using a tablespoon of the last batch, just not these past 3 times.

  8. I purchased an Instant Pot specifically to make your delicious coconut milk yogurt and I am so glad I did. I’m vegan and although there are some decent vegan yogurts on the market, I wanted a homemade version. This is so good that I’ve made 2 batches in 2 weeks! I’ll never buy vegan yogurt again. Thank you so much for sharing this recipe.

  9. Are you supposed to cover your jar when you put it in the fridge for 8 hours? Also my coconut milk was separated and very solid on the top portion liquid at the bottom. Maybe 2 teaspoons of my gelatin might be too much?

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