42 Comments

  1. Great recipe. I do however prefer the Pyrex bowl over the spring form. Much cleaner and easy to remove the casserole. I added green bell peppers instead of green onion and it was delicious! Thank you for the videos โค๏ธ

  2. Amazon was out of stock of the 6×3, so being hopelessly optimistic I ordered the 8×3 since I have an 8 quart hoping it would fit… it doesnโ€™t. But it IS a really quality pan and I am keeping it since I make cheesecake all the time. The 6×3 is back in stock and on its way! Canโ€™t wait to try this recipe.

  3. Oh yummy ๐Ÿ˜‹. I'm new with the instant pot and just got the double pan thing that you've used and the bunt pan (to try your meat loaf). If I cook it in the double pan do I still cook it for 30 minutes?

  4. Good morning Jeffrey. I recently obtained two air fryers. I own the Instant Vortex plus and the Instant Omni plus. So far I've made wings, cornish hen, fries, and muffins. Last night I air fried some Jerk chicken legs. My son ate them all; I didn't get one bite. I thought of you as I made some backup wings. Jeffrey where is your air fryer? You can capitalize off of both worlds. We need some of your delicious recipes in the air fry world as well. Think about it. I'm heading upstairs to attempt this dish for breakfast right now. Thanks for another fabulous recipe. Great Video.

  5. Thanks! I was looking for a breakfast dish to cook in my instant pot! I'm addicted to my instant pot…I enjoy cooking more now due to it…lol The food always comes out delicious ๐Ÿ˜‰ Love your recipes!

  6. Who told you it was a good idea to not mix the cheese in with everything else and instead create a layer of it??!! Facepalm. OK so I'm going to say no on omelette in the instant pot even though I have one, omelettes should be done in a pan on the stove.

  7. Jeff, every time I watch one year videos and you get to the point where you eat it your expressions make my mouth water so much! It's like my senses are reaching out and trying to taste it.

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