Juicy Instant Pot Chicken Breast from fresh or frozen. 25 minutes from start to finish, simple ingredients and no sauteing. Use for meal prep, quick dinner or you …
47 Comments
Note to self: Refrigerated Chicken: 10 min High Pressure, 5 min natural release Frozen Chicken : 15 min High Pressure, 5 min natural release
just love watching you you are awesome I learned so much from you since I got my instant pot and I am in heaven with my instapot I am so happy that my son bought this for me last mother's day and I think I made the best choice when he asked me Mom what do you want for mother's day and I did all this research believe me tons of research YouTube Google just to see if I was making the right decision because you know anything's like a slow cooker I don't really want to slow cooker I have that and I'm so happy that I made that decision and my son bought this for me and I cook so many soups in this and every time I cook soups or meat or just anything it comes out delicious it comes out perfect it's not a lot of time and the food comes out delicious and moist just like if I had cooked it all day in a slow cooker but thank you I love watching you you're awesome you guys are fun to watch and I'm going to continue watching you I have subscribed 😊
To say that I love my instapot is an understatement.
I've had it for only two weeks and I swear I haven't touched my stove or pans. So easy to use and so many functions. You can sauté meat, make hardboiled eggs, perfect rice and beans, steam vegetables in a matter of minutes. The instapot community is large and there are always recipes to be shared. So simple to use and clean. I've made anything from perfectly hard boiled eggs whose shells just fall off on their own, to soups, mongolian beef and spaghetti! I am so glad I jumped in the instant pot bandwagon and cannot wait to purchase accessories in the future to make cheesecake and other things.
This really wasn’t that helpful for me —I needed more help in what buttons to select /when/what they do/Have been messing with the pot for 15 mins. Appreciate the video but it seemed more aimed at people that were perhaps still beginning users but not complete novices!
Do you think it makes a difference if you put the chicken breast on the multi purpose egg rack instead of the standard trivet , the egg rag is elevated higher the trivet is lower to the water ?
Adding 1/4 cup of beer (because I already started following different recipe, but then looked at yours and liked it more) and 3/4 cup water. Keeping fingers crossed it is going to come out as good as yours! Thank you for explaining the process so well!
how to make a good chicken: dump in chicken. dump in a can of corn. dump in a can of beans. dump in a jar of salsa. 10 min cook, 10 min slow release, ezpz
first time watching your video and it was great. but when your husband or whoever came on, it was hilarious! i was non stop laughing the last couple minutes. thanks!!
You did an amazing job and the chicken came out amazing. A little tip you bout have season the chicken before add it into the instant pot. Lemon pepper season is good also.
i had bought a insta pot a while ago and never used it, that is until today, i made lemon pepper chicken and omg it was incredible. for super im going to use your recipe. would this work for a roast or wings as well?? great video
Note to self:
Refrigerated Chicken: 10 min High Pressure, 5 min natural release
Frozen Chicken : 15 min High Pressure, 5 min natural release
just love watching you you are awesome I learned so much from you since I got my instant pot and I am in heaven with my instapot I am so happy that my son bought this for me last mother's day and I think I made the best choice when he asked me Mom what do you want for mother's day and I did all this research believe me tons of research YouTube Google just to see if I was making the right decision because you know anything's like a slow cooker I don't really want to slow cooker I have that and I'm so happy that I made that decision and my son bought this for me and I cook so many soups in this and every time I cook soups or meat or just anything it comes out delicious it comes out perfect it's not a lot of time and the food comes out delicious and moist just like if I had cooked it all day in a slow cooker but thank you I love watching you you're awesome you guys are fun to watch and I'm going to continue watching you I have subscribed 😊
Wait fresh is for 10 or 15?
To say that I love my instapot is an understatement.
I've had it for only two weeks and I swear I haven't touched my stove or pans. So easy to use and so many functions. You can sauté meat, make hardboiled eggs, perfect rice and beans, steam vegetables in a matter of minutes. The instapot community is large and there are always recipes to be shared. So simple to use and clean. I've made anything from perfectly hard boiled eggs whose shells just fall off on their own, to soups, mongolian beef and spaghetti! I am so glad I jumped in the instant pot bandwagon and cannot wait to purchase accessories in the future to make cheesecake and other things.
https://amzn.to/31ukZBv
I'm going to use your cooking time tonight for thawed breast making chicken tacos.
So thats how you season chicken. Thanks
this is vital information, including the parchment paper method, for confused 20 somethings like myself. thank you so much.
This really wasn’t that helpful for me —I needed more help in what buttons to select /when/what they do/Have been messing with the pot for 15 mins. Appreciate the video but it seemed more aimed at people that were perhaps still beginning users but not complete novices!
Feel like I’m dancing in a club stuffing my face with chicken breast.
Do you think it makes a difference if you put the chicken breast on the multi purpose egg rack instead of the standard trivet , the egg rag is elevated higher the trivet is lower to the water ?
Oh my goodness!!! Being full time rving this is absolutely amazing!!! Thank you for sharing this amazing recipe!!!
Fun to watch! Love your matter of fact approach!
Thank you so much. You were very helpful.
Omg that is not seasoned WTH
I see you have cooked your chicken for 10 minutes I see others cook them for 15 to 20 minutes
we are number one
now to buy myself an instant pot
Adding 1/4 cup of beer (because I already started following different recipe, but then looked at yours and liked it more) and 3/4 cup water. Keeping fingers crossed it is going to come out as good as yours! Thank you for explaining the process so well!
starts 1:26
Thank you!
Adorable.
Do you have to put the breast on a rack?
grant thompson
music is too loud
how to make a good chicken: dump in chicken. dump in a can of corn. dump in a can of beans. dump in a jar of salsa. 10 min cook, 10 min slow release, ezpz
I’m treating everyone at office to TACO TUESDAY tomorrow and this is PERFECT for the chicken. THANK YOU!!!
first time watching your video and it was great. but when your husband or whoever came on, it was hilarious! i was non stop laughing the last couple minutes. thanks!!
Thank you for this video you have a new subscriber 🙋🏻♂️
Is this 6 or 8 quart pot
say hi to joe for me
Thanks for guiding me through my first try!
You did an amazing job and the chicken came out amazing. A little tip you bout have season the chicken before add it into the instant pot. Lemon pepper season is good also.
Thank you very much for this very informative video 🙂
Thank you 😊
why don't you cook the chicken in poultry mode instead of pressure mode?
@iFOODreal – Instant Pot Recipes when to use the poultry mode? isnt that meant for the chicken?
i had bought a insta pot a while ago and never used it, that is until today, i made lemon pepper chicken and omg it was incredible. for super im going to use your recipe. would this work for a roast or wings as well?? great video
Made this tonight, made the best chicken breast and broth ever!
😂😂😂 she was so nervous when they were doing the taste test. He even said “mmmm” 😂😂😂
Sounds about whote
I chuckled at the garlic thing. So true 🙂
NICE !! MAKE ENCHILADAS 🙂
Season before puttingnit in
I love how good this video is explained, and her accent makes it 10x better!! 🙂 Officially a new subscriber.
Can you make a video on frozen hamburger? Thanks
How long does it take on a stove
Does the water level stay the same if you only cook 1 breast?