Thai Hot Pot Recipe "Jim Jum" จิ้มจุ่ม แจ่วฮ้อน – Hot Thai Kitchen!

It’s hot pot time! Most Asian countries have their own style of hot pot, and just in Thailand alone there are a few different types! “Jim jum” (also called jeaw hon in …


  1. HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

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    Thank you for watching!

  2. Don’t set up ur meat like how she does it if you don’t fully cook it, the cross contamination of the pork and chicken can get very bad, especially the chicken

  3. Wow, in Thailand fish sauce is only around $1-2max. That bottle must have traveled all the way from Vietnam to Canada. Care for some fish sauce as a Christmas present? Hahaha!

  4. The family loved it. Tried it with Prawns, Fish and Chicken. Used chicken stock instead of pork. Was quite flavourful.

    It was a great experience for the family to do it yourself at the dinner table :). Thanks Pailin.

  5. Hello. I love your channel. I was wondering if you could help me figure out how to season a new Thai clay Jim Jum and tell me if there is anything else I need to do before cooking with it each time. Please Help… Thank you so much.

  6. I go to this one place that sells “Thai curry” flavored hot pot and I’m just in loveee with it but I’m no longer in the NY area. I’ve tried to recreate it but haven’t gotten that Specific flavor down. If anyone know what they might use (despite my incredibly vague description lol) please feel feee to impart some knowledge. I’m craaaaving 😭

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