1. I've been under the impression for a while that flavinoids and terpenes play a huge roll in the plants overall effectiveness as a medicine. Only because I said so though not because science.
    Also, not science tells me anthocyanins are the ones responsible for pigmentation change. I tend to farm lots of them, lol.

  2. I lack the ability to smell properly, which makes me more sensitive to flavonoids…. The only tasty strains I have managed to find was true exodus and chocolope.
    Cheese has naturally big calyxes.

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