Activated Hash Oil for Cooking or Gel-caps Marijuana Tips & Tricks with Bogart #18



Bogart and Matt show how to create high grade activated THC and bioavailable marijuana hash oil using the popular BadKat CannaPharm method. Dry sift kief …

50 Comments

  1. I have two questions:
    1) can egg yolk be used as an alternative to soy lethicin? I dont have soy around where i live and read on the internet that egg yolk is a good alternative.
    2) can I use "Bango" or "hash" instead of kief? I also dont have kief available in my region
    Thanks in advance

  2. Why are you putting it in the freezer, then reheating it? Do you cool it to help finish binding the cannabinoids to the fat, and then reheat it to reactive the cannabinoids? But 8 hours, in a freezer, are you kidding me? There's something weird here. Do the cannabinoids stay activated in capsule form while in the fridge or at room temp? Also, do you know if shatter would need decarboxylation or just melting into cooking oil, freezing for 8 hours, then reheating again, before putting into capsule? Does all this take thc:fat ratios into account? Like, how much kief would I use in 14 g of cooking oil?

  3. so let me get this straight so only anything that is being consumed in the belly needs to be decarbed? but if i was making oil cartridges i would not need to decarb right because it is going to be heated up to be smoked?

  4. Hi! I was wondering if I could use this recipe in hash brownies. I noticed you said not to bake this oil for too long. My brownie recipe calls for baking for 20-25 minutes at about 350 degrees Faranheit. Would this be considered too long? Also, how many batches of brownies can I use this exact measurement for? Much appreciate your input 🙂

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